​​We sell our beef in whole, half and quarter beef sizes. We also offer a 50lb Family Jumbo package.Click here to see what is included in each size order.  We sell our beef by the hanging weight – which is the weight of a side of beef after the removal of the head, feet, and organs, and before being butchered into usable cuts. A side of beef sells for $3.49 per pound. In general, a side of our beef weighs 350lbs but could be more or less depending on the animal.

The yield after butchering the side (half beef) is usually around 55-65% of the hanging weight, depending on the cuts you select. The weight reduction is the result of lost moisture during the aging process (10-14 days), bone removal and the cuts you requested (i.e., with or without bone). A side of beef (105 to 120 sealed packages) will take approximately 3'x3' of space in a medium size chest freezer. Meat will keep fresh for a year or more. 

Click here for more info on what cuts are included in each size order.  

Our sides of beef are limited as we have always had more demand than we can fill.  To secure your order:

> Fill out order form below. 

> A deposit of $200.00 deposit per side of beef or $100 for a quarter beef. Deposits are non-refundable and can be paid online by credit card below or mailed to:

Lawson Family Farms

8963 Bellwood Rd.

Bardstown, Ky. 40004 
The beeves should be ready for processing in late fall or early winter of 2018. Once the beef is ready, we will help you customize your order in a way that best fits your family’s needs. We will coordinate the pick-up directly from our local custom USDA inspected butcher in Bardstown Ky. We welcome the opportunity to be a resource to you, answering any questions you may have. 

We also offer our beef in a family assortment package.

Our Jumbo Package includes 50lb assortment of cuts including steaks, roast and ground beef for $399 and a $50 deposit. Click here for a more detailed list of what is included in this package.

We look forward to putting a little piece of our farm on your table.                                                               


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